LINEUP SAKE

Our products

Fuku-Shogun Junmai Ginjo

Product Features, Quality and others
This is a ginjo sake brewed only with rice. Please enjoy the gorgeous aroma and mellow taste with little acidity.
”The Fine Sake Awards Japan 2017” Gold Medal
”The Fine Sake Awards Japan 2018” Gold Medal
”The Fine Sake Awards Japan 2019” Grand Gold Medal
”GREAT INTERNATIONAL BEER, CIDER, MEAD & SAKE COMPETITION 2019 in USA”
First place in the Junmai Ginjo category

Quality of sake
Alcohol content： 15%
Polishing ratio： 50%
Sake meter value： +2
Acidity： 1.3
Amino acids: 1.0
The main raw material rice: Gohyakumangoku, Miyamanishiki

Genshu

Product Features, Quality and others
Raw sake bottled without mixing with water to preserve the original richness and flavor of the rice.

Quality of sake

Alcohol content: 21%

Tokiwamori Junmai Shu

Product Features, Quality and others
This is an umami sake with a light taste and a full, rich flavor.
With a solid 14% alcohol content, it is a gem that can be enjoyed cold or warmed.

Quality of sake
Alcohol content: 14%
Acidity: 1.2
Sake meter value: 3
Polishing ratio: 68％

Hyakunen Umeshu

Product Features, Quality and others
"Hyakunen Umeshu", a gem from Mito, the city of plums, is made from carefully selected fresh Japanese green plums. It is a naturally rich plum wine made with carefully selected fresh Japanese green plums, natural water from the Mito Kasahara water system, honey, and brandy.
★”NIPPON OMIYAGE AWARD” recommended goods
★The Tenma Tenjin Plum Wine Competition 2008 was held in Osaka to determine the best plum wine in Japan. 88 brewing companies from all over Japan submitted 124 brands. Hyakunen Umeshu was crowned the winner and received the title of "Tenkagomen".

Quality of sake
Alcohol content: 14%
Extracted component: More than 21%

Baikou 【 Hyakunen Umeshu 】

Product Features, Quality and others
A carbonated plum wine based on Japan's No.1 "Hyakunen Umeshu", winner of the 2nd Osaka Temma Tenjin Plum Wine Competition.
The taste of Hyakunen Umeshu has been preserved, but with carbonation.
Made from 100% Japanese green plums. Contains brandy and honey.

Quality of sake

Alcohol content: 5%

Mito No Kanbai

Product Features, Quality and others
This refreshing plum wine is made from carefully selected fresh green plums from Japan and honey is used as a sweetener.

Quality of sake
Alcohol content: 14%
Extracted component: more than 21%

Premium Craft 【 Wa GIN 】

Product Features, Quality and others
Japanese gin is a unique Japanese craft gin based on spirits distilled from Japanese sake and stored for more than 10 years. Using high quality botanicals such as juniper berries, lemons, oranges and other citrus fruits, it has a rich aroma and refreshing taste. 【In a carton 】

Quality of sake
Alcohol content: 45%

Spirits 【 Wa Vodka 】

Product Features, Quality and others
A vodka with a Japanese flavor.
Please enjoy it straight for a clearer taste. It is also recommended as a base for cocktails. Please enjoy this high quality Japanese "Wa Vodka".
Filtered with carefully selected Japanese white birch.

Quality of sake
Alcohol content: 40%

Manyuki 【 Imo Shochu 】

Product Features, Quality and others
Ibaraki Prefecture is the second largest producer of sweet potatoes in Japan. Since it is using the sweet potatoes grown in Ibaraki, it is a shochu which is slightly sweet and easy to drink.
This is an authentic sweet potato shochu finished in the traditional way.

Quality of sake
Alcohol content: 25%

Manyuki 【 Hoshi-imo Shochu 】

Product Features, Quality and others
Ibaraki Prefecture produces 90% of the nation's total shipments of dried sweet potatoes. Dried sweet potatoes are high in dietary fiber, making them a highly nutritious food. Dried sweet potato shochu "Manyuki" is made from that dried sweet potatoes. It is the ultimate dried sweetpotato shochu that has a soft taste and leaves a hint of a sweet aroma of dried sweet potatoes.

Quality of sake
Alcohol content: 25%

Manyuki 【 Yaki-imo Shochu 】

Product Features, Quality and others
Normally, Imo Shochu is made by steaming sweet potatoes, but as the name implies, "Manyuki Yaki-imo (roasted sweet potatoes) Shochu" is made from roasted sweet potatoes (sweet potatoes produced in Ibaraki Prefecture). It is one of the few syochu liqueur in Japan that uses roasted sweet potatoes, and it is characterized by the mellow aroma and rich taste of sweet potatoes.

Quality of sake
Alcohol content: 25%

Manyuki 【 Mugi Shochu 】

Product Features, Quality and others
This is an authentic barley shochu made with a traditional pot still.
It is characterized by the mellow and light flavor of barley.

Quality of sake
Alcohol content: 25%

Yaki-imo Liqueur【 You Yaki-imo 】

Product Features, Quality and others
"You (Drunk) Yaki-imo (Baked sweet potatoes)"-this liqueur is made with plenty of baked sweet potatoes from Ibaraki Prefecture.
It has the sweetness and texture of a baked sweet potato, and is truly a baked sweet potato that will get you drunk.
Serve with milk or vanilla ice cream.
※After opening the package, refrigerate and consume as soon as possible.

Quality of sake
Alcohol content: 20%

Sonomanma Mikan No Osake

Product Features, Quality and others
The fruit most familiar to the Japanese has been made into a liquor.
It is a refreshing liqueur full of juice.
※After opening the bottle, store in a refrigerator and drink as soon as possible.

Quality of sake
Alcohol content: 7%
Extractive matter: 20%

Fuku Shogun Daiginjo

Yamada Nishiki, a rice suitable for sake brewing, is highly polished and makes the best use of the characteristics of our "M-310" yeast. It is a gem of ginjo sake with a wonderful aroma and a mild taste with little acid.

Quality of sake
Alcohol content: 16%

Pekora Ver 【 Hyakunen Umeshu 】

"Hyakunen
Umeshu Pekora ver." is finally on sale in
collaboration with Pekora Usada, a Hololive third
generation, and Hyakunen Umeshu which became No. 1
at a Japanese plum wine event! Illustration is done by
Ume Aoki!
This plum wine was developed as an original "Pekora
ver." based on the taste of Hyakunen Umeshu which
won the No. 1 place in Japan and aimed to achieve both
of the freshness of greenplum and a rich, profound taste.

Quality of sake
Alcohol content: 20%

Umemonogatari 【 PLUM WINE 】

This is a plum wine made from carefully selected 100% domestic green plum (Shirokaga) finished with grape juice. It is a refreshing plum wine with low alcohol and nice sourness. The Label and carton illustration is by Ume Aoki, a popular artist. Please enjoy the illustrations with the plum wine.

Quality of sake
Alcohol content: 8%

【Ume Monogatari Ume Wine 】

This is a plum wine made with 100% domestic plums.

It is a low alcohol wine with a refreshing aroma and acidity of plums.

The label and carton illustration is done by a popular artist, Ume Aoki.

Please enjoy this plum wine with the illustation!

Quality of sake
Alcohol content: 8%

Tai Yaki Liqueur You Tai Yaki

This is a new sensation liqueur using carefully selected red beans from Tokachi City, Hokkaido. The product's concept is "You (drunk) Taiyaki (a fish-shaped Japnaese pancake)". We paid a lot of attention to the harmony between the high quality read bean paste and taiyaki dough. Enjoy it with milk or vanilla ice cream to accompany your relaxing time.

Quality of sake
Alcohol content: 20%

Non-alcohol Hyakunen Ume Shu

This is a non-alcohol version of the 2nd Tenman Tenjin Umeshu Tournament winner "Hyakunen Umeshu". This is a non-alcoholic plum wine that aims to be as rich in taste as the Hyakunen Umeshu. Enjoy the rich and sweetness of freshly extracted plum flavor. Since it doesn't contain alcohol, those who are driving and those who aren't that fond of alcohol can enjoy.

Quality of sake
Alcohol content: 0%

We bring you traditional Japanese culture.

There are 2 main differences between Sake and Shochu.

The biggest difference between sake and shochu is whether it is distilled or not.

Shochu is distilled like whiskey and vodka.

On the other hand, like wine, sake is made without distilling.